Maggi 2-Minute Noodles - Special Masala

Rs. 15 Rs. 15 ( % Off )
Check availability at: * For Indian Pincodes only

To take the Maggi 2-Min Masala Noodle experience to the next level, introducing the all new Maggi Special Masala Noodles, a signature recipe made with 20 spices and herbs, that provide a redefined Maggi Masala experience, and a taste that truly satiates the heart!


Directions: Break the noodle cake into four parts. Add noodles and tastemaker to 210 ml (approximately 1.5 tea cups) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 minute after cooking. Serve hot.


Noodles: Refined Wheat Flour (Maida), Palm Oil, Wheat Gluten, Iodised Salt, Thickeners (508 & 412), Acidity Regulators (501(i) and Humectant (451(i)).

Tastemaker: Mixed Spices (35.1%) (Red Chilli Powder (7.5%), Dehydrated Onion, Coriander Powder (4.1%), Dried Garlic (4%), Turmeric Powder (3.5%), Black Pepper Powder (2.1%), Cumin Powder (1.8%), Aniseed Powder (1.7%), Ginger Powder (1.4%), Fenugreek Powder (0.9%), Roasted Cumin Seeds (0.5%), Compounded Asafoetida (Refined Wheat Flour), Carrier (414), Asafoetida), Capsicum Extract, Star Anise Powder (0.3%), Green Cardamom Powder (0.2%), Cinnamon Powder (0.2%), Clove Powder (0.2%), Nutmeg Powder (0.2%), Large Cardamom Powder, Coriander Extract, Cumin Extract), Sugar, Toasted Onion Powder (Onion & Corn Oil), Corn Savoury Powder (Corn Starch, Iodized Salt & Yeast Extract), Yeast Extract Powder (Yeast Extract & Salt), Iodised Salt, Noodle Powder {Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Wheat Gluten, Thickeners (508, 412), Acidity Regulators (501(i) & 500(i)) & Humectant (451(i))}, Salt Substitute (Potassium Chloride), Dehydrated Kasuri Methi Leaves (2%), Edible Starch, Palm Oil, Thickener (508), Acidity Regulator (330), Mineral (Ferric Pyrophosphate) and Bay Leaf Powder (0.05%).

Allergen Information: May contain Milk Solids, Mustard & Soya.

Nurtrition Information Per Portion (70 g): Energy 286 kcal, Protein 6.7 g, Carbohydrate 42.2 g, Total Sugars 1.6 g, Sugar 0.8 g, Fiber 1.6 g, Total Fat 10.1 g, Saturated Fat 4.4 g, Trans Fat 0.08 g, Sodium 750.4 mg, Iron 2.6 g.