Nestle Nesplus Multigrain Fillows - Choco Burst

VM8CC605410
Rs. 170 Rs. 170 ( % Off )
Check availability at: * For Indian Pincodes only

Nesplus Multigrain Fillows Choco Burst have a creamy choco filled centre. Savour the crunch, even in warm milk and enjoy the goodness of whole grains of wheat, oats and the traditional Indian millet, jowar. With no artificial colours and flavours Nesplus Breakfast Cereals offer nutritious and delicious choices for the entire family.  

 

How to Prepare: Combine 30 g of Nestle Nesplus cereal in a bowl with 120 ml of warm or cold milk.

Ingredients: Multigrain Flour Mix (48.1%) (Whole Wheat Flour (20.3%), Rice Flour (16.2%), Whole Oat Flour (5.7%) and Whole Jowar Flour (5.7%)), Choco Filling (34.7%) (Oil Mix (Low Erucic Rapeseed Oil, Coconut Oil, High Oleic Sunflower Oil, Sunflower Oil, Antioxidant (304) and Acidity Regulator (330)), Icing Sugar (Sugar and Starch), Maltodextrin, Palm Oil, Milk Solids, Cocoa Powder (1.7%), Mineral (Calcium Carbonate), Emulsifier (Soya Lecithin), Iodized Salt, Antioxidant (307b)), Sugar, Cocoa Powder (3.4%), Glucose Syrup (Sulphite), Palm Oil, Mineral (Calcium Carbonate), Vitamins and Mineral (Maltodextrin), Hydrogen reduced Iron, Nicotinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Iodized Salt, Emulsifier (Soya Lecithin), Antioxidant (307b) and Added Flavours (Natural Flavouring Substances).

Allergen Information: May contain Milk, Peanuts, Tree Nuts, Mustard, Celery, Sesame and Lupin.

Nutrition Information Per Serving (30 g): Energy 122 kcal, Protein 1.7 g, Carbohydrates 20.0 g, Total Sugars 7.2 g, Sugar 6.0 g, Fibre 1.2 g, Total Fat 3.9 g, Saturated Fat 1.5 g, Trans Fat 0.04 g, Sodium 39.9 mg, Vitamin D 1.55 ug, Vitamin B 2 0.27 mg, Vitamin B 3 2.55 mg, Vitamin B 6 0.30 mg, Folic Acid 30.30 ug, Pantothenic Acid 0.77 mg, Calcium 120 mg, Iron 4.80 mg.

Storage: Store in cool, dry and hygienic place. After opening, transfer contents to an airtight container. Use within 3 weeks of opening for best eating experience.